Title: Terry Murphy's Artichoke Chili-Stuffed Potato
Categories: Vegetable Chili
Yield: 6 Servings

6		Idaho potatoes
3	oz	Low-fat cheddar -- grate
2/3	c	Mild green chili peppers --
		Chop
1/2	c	Artichoke hearts -- chop
		Coarse
1/4	c	Low-fat sour cream
1/4	c	Prepared salsa
		Waldine van geffen
		Vghc42a-----

Preheat oven to 350~. Bake potatoes 50 minutes or until soft. Split potatoes in half. Using a spoon, remove most of the pulp, leaving just enough to help keep the skins intact, and set aside. In a mixing bowl, combine potato pulp, cheese, chili peppers an

From the recipe files of Carole Walberg

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